The strong, heat-sealed bags reduce handling, improve efficiency and increase safety. Providing one step portion control these bags help minimize waste to keep cost down. Can be used for boiling shellfish, marinating meats or carrying produce.
The strong, heat-sealed bags reduce handling, improve efficiency and increase safety. Providing one step portion control these bags help minimize waste to keep cost down. Can be used for boiling shellfish, marinating meats or carrying produce.